Concentration data for Procyanidin dimer B1 in Apple [Cider], pure juice Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.24, 0.50 ) 0.24 mg/100 ml Cider apple - Juice - Bohnapfel Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.26 mg/100 ml Cider apple - Juice - Brettacher Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.28 mg/100 ml Cider apple - Juice - Kaiser Wilhelm Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
0.30 mg/100 ml Cider apple - Juice - Kaiser Alexander Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 0.50, 0.75 ) 0.50 mg/100 ml Cider apple - Juice - Boskoop Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 1.27, 1.53 ) 1.40 mg/100 ml Cider apple - Juice - Winterrambur Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)
[ 1.78, 2.05 ) 2.04 mg/100 ml Cider apple - Juice - Bittenfelder Kahle K., et al (2005) Polyphenol profiles of apple juices. Molecular Nutrition and Food Research 49:797-806 PubMed (23815505)