Concentration data for Procyanidin dimer B1 in Common bean [Others], whole, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.22, 1.23 ) | 1.22 mg/100 g FW | Pinto bean - Pulse | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |