|
[ 0.00, 6.23 ) |
0.00 mg/100 g FW
|
Yellow nectarine - September Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
Yellow nectarine - September Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
Yellow nectarine - May Glo - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
White nectarine - Fire Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
White nectarine - Fire Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
White nectarine - Arctic Star - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
0.00 mg/100 g FW
|
White nectarine - Arctic Star - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
1.87 mg/100 g FW
|
Peeled clingstone peach - Walgant |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
2.94 mg/100 g FW
|
Yellow nectarine - May Glo - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
4.02 mg/100 g FW
|
Peeled clingstone peach - Ross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
4.12 mg/100 g FW
|
Peeled clingstone peach - Andross |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
[ 6.23, 12.45 ) |
7.46 mg/100 g FW
|
Yellow nectarine - Spring Bright - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.43 mg/100 g FW
|
Yellow nectarine - August Red - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
8.61 mg/100 g FW
|
Yellow nectarine - Spring Bright - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
10.00 mg/100 g FW
|
Yellow nectarine - August Red - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
10.35 mg/100 g FW
|
Peeled clingstone peach - 18-2-23 |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
11.09 mg/100 g FW
|
White nectarine - Arctic Queen - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
11.11 mg/100 g FW
|
Peeled clingstone peach - Halford |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
11.11 mg/100 g FW
|
Peeled clingstone peach - Bolinha |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
11.67 mg/100 g FW
|
Peeled clingstone peach - Corona |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
|
[ 12.45, 18.68 ) |
13.32 mg/100 g FW
|
Peeled clingstone peach - Kakamas |
Chang S., et al (2000) Low-density lipoprotein antioxidant acti.... Journal of Agricultural and Food Chemistry 48:147-151 PubMed (10691607) |
13.81 mg/100 g FW
|
White nectarine - Arctic Queen - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 18.68, 24.91 ) |
23.56 mg/100 g FW
|
Yellow nectarine - Red Jim - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
23.83 mg/100 g FW
|
White nectarine - Arctic Snow - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 24.91, 31.14 ) |
29.19 mg/100 g FW
|
White nectarine - Arctic Snow - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 43.59, 49.82 ) |
46.62 mg/100 g FW
|
Yellow nectarine - Red Jim - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 49.82, 56.04 ) |
50.50 mg/100 g FW
|
White nectarine - Brite Pearl - Mature |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |
|
[ 56.04, 62.28 ) |
62.27 mg/100 g FW
|
White nectarine - Brite Pearl - Ripe |
Tomas-Barberan F.A., et al (2001) HPLC-DAD-ESIMS analysis of phenolic comp.... Journal of Agricultural and Food Chemistry 49:4748-60 PubMed (11600017) |