Concentration data for Procyanidin dimer B2 in Pear, peeled Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.59, 0.66 ) | 0.59 mg/100 g FW | Pear - Conferencia | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.66, 0.74 ) | 0.73 mg/100 g FW | Pear - Blanquilla | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |