Concentration data for Procyanidin dimer B2 in Quince, peeled, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.34, 1.35 ) | 1.34 mg/100 g FW | Quince - Peeled | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |