Colour Interval Value Publication Food Name Reference
[ 21.00, 26.50 ) 21.00 mg/100 g FW Colombia Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 32.00, 37.50 ) 32.00 mg/100 g FW Brazil Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
32.00 mg/100 g FW Venezuela Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
34.00 mg/100 g FW Ecuador Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 43.00, 48.50 ) 46.00 mg/100 g FW Ghana Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 48.50, 54.01 ) 54.00 mg/100 g FW Ivory Coast Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)