Concentration data for Procyanidin dimer B2 in Sweet cherry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.10, 2.11 ) | 2.10 mg/100 g FW | Cherry | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |