Concentration data for Procyanidin dimer B2 in Broad bean pod, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 12.08, 12.09 ) | 12.08 mg/100 g FW | Broad bean - Vegetable | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |