Concentration data for Procyanidin dimer B2 in Strawberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.02 ) | 0.00 mg/100 g FW | Strawberry - Fragaria x ananassa Duch. - Jonsok | Maatta-Riihinen K.R., et al (2004) Identification and quantification of phe.... Journal of Agricultural and Food Chemistry 52:6178-6187 PubMed (15453684) |
|
|
[ 0.02, 0.05 ) | 0.04 mg/100 g FW | Strawberry | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |