Concentration data for Procyanidin dimer B3 in Peach, peeled Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.07, 0.91 ) 0.07 mg/100 g FW Peach Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482)
0.40 mg/100 g FW Peeled peach - Newhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
0.90 mg/100 g FW Peeled peach - Madison Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 0.91, 1.76 ) 1.10 mg/100 g FW Peeled peach - Veecling Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 1.76, 2.60 ) 1.80 mg/100 g FW Peeled peach - Reliance Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.40 mg/100 g FW Peeled peach - Pekin Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 2.60, 3.44 ) 2.70 mg/100 g FW Peeled peach - Velvet Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.70 mg/100 g FW Peeled peach - Harken Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.70 mg/100 g FW Peeled peach - Deep Early Hale Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
2.80 mg/100 g FW Peeled peach - Redhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
3.00 mg/100 g FW Peeled peach - Harmony Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 3.44, 4.29 ) 4.00 mg/100 g FW Peeled peach - Triogem Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
4.10 mg/100 g FW Peeled peach - Hayhaven Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
4.10 mg/100 g FW Peeled peach - Eden Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101
[ 7.66, 8.51 ) 8.50 mg/100 g FW Peeled peach - Elberta Lee C.Y., et al (1990) Enzymatic browning in relation to phenol.... Journal of Agricultural and Food Chemistry 38:99-101