|
|
[ 0.10, 0.16 ) |
0.10 mg/100 g FW
|
Apple - Peeled - Golden |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.16 mg/100 g FW
|
Apple - Peeled - Granny Smith |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 0.29, 0.36 ) |
0.31 mg/100 g FW
|
Apple - Peeled - Renette |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
0.35 mg/100 g FW
|
Apple - Peeled - Red Delicious |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |