Colour Interval Value Publication Food Name Reference
[ 4.39, 12.14 ) 4.39 mg/100 g FW Quince Jelly - Sample A2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
5.50 mg/100 g FW Quince Jelly - Sample A3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
6.70 mg/100 g FW Quince Jelly - Sample C1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
9.49 mg/100 g FW Quince Jelly - Sample C3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
11.50 mg/100 g FW Quince Jelly - Sample C2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 19.89, 27.64 ) 25.00 mg/100 g FW Quince Jelly - Sample A1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
25.30 mg/100 g FW Quince Jelly - Sample D1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 27.64, 35.39 ) 33.20 mg/100 g FW Quince Jelly - Sample D2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
34.90 mg/100 g FW Quince Jelly - HM Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 35.39, 43.14 ) 35.70 mg/100 g FW Quince Jelly - Sample D3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
42.90 mg/100 g FW Quince Jelly - Sample B3 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 58.65, 66.40 ) 65.40 mg/100 g FW Quince Jelly - Sample B2 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285
[ 74.15, 81.91 ) 81.90 mg/100 g FW Quince Jelly - Sample B1 Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285