|
[ 4.39, 12.14 ) |
4.39 mg/100 g FW
|
Quince Jelly - Sample A2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
5.50 mg/100 g FW
|
Quince Jelly - Sample A3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
6.70 mg/100 g FW
|
Quince Jelly - Sample C1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
9.49 mg/100 g FW
|
Quince Jelly - Sample C3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
11.50 mg/100 g FW
|
Quince Jelly - Sample C2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 19.89, 27.64 ) |
25.00 mg/100 g FW
|
Quince Jelly - Sample A1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
25.30 mg/100 g FW
|
Quince Jelly - Sample D1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 27.64, 35.39 ) |
33.20 mg/100 g FW
|
Quince Jelly - Sample D2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
34.90 mg/100 g FW
|
Quince Jelly - HM |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 35.39, 43.14 ) |
35.70 mg/100 g FW
|
Quince Jelly - Sample D3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
42.90 mg/100 g FW
|
Quince Jelly - Sample B3 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 58.65, 66.40 ) |
65.40 mg/100 g FW
|
Quince Jelly - Sample B2 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |
|
[ 74.15, 81.91 ) |
81.90 mg/100 g FW
|
Quince Jelly - Sample B1 |
Silva B.M., et al (2000) Phenolic profile in the evaluation of co.... Food Chemistry 71:281-285 |