Concentration data for Procyanidin dimer B3 in Sweet cherry, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.08, 0.09 ) | 0.08 mg/100 g FW | Cherry | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |