Concentration data for Procyanidin dimer B3 in Fig, peeled, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.03, 0.04 ) | 0.03 mg/100 g FW | Early fig - Peeled | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |