Concentration data for Procyanidin dimer B4 in Grape [Black] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.33, 0.34 ) | 0.33 mg/100 g FW | Red grape | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |