Concentration data for Procyanidin dimer B4 in Plum, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.02, 1.03 ) | 1.02 mg/100 g FW | Plum | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |