|
|
[ 0.57, 1.86 ) |
0.57 mg/100 g FW
|
Apple - Peeled - Golden |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 3.16, 4.46 ) |
3.25 mg/100 g FW
|
Apple - Peeled - Granny Smith |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 4.46, 5.76 ) |
5.49 mg/100 g FW
|
Apple - Peeled - Red Delicious |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
5.75 mg/100 g FW
|
Apple - Peeled - Renette |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |