Concentration data for Prodelphinidin dimer B3 in Wine [Red] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.11, 0.12 ) | 0.11 mg/100 ml | Red wine | Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |