|
|
[ 2.45, 4.27 ) |
2.45 mg/100 g FW
|
Apple - Peeled - Golden |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 6.08, 7.90 ) |
6.21 mg/100 g FW
|
Apple - Peeled - Granny Smith |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
|
[ 7.90, 9.73 ) |
9.71 mg/100 g FW
|
Apple - Peeled - Red Delicious |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |
|
9.72 mg/100 g FW
|
Apple - Peeled - Renette |
Pascual-Teresa de, et al (2000) Quantitative analysis of flavan-3-ols in.... Journal of Agricultural and Food Chemistry 48:5331-5337 PubMed (11087482) |