Colour Interval Value Publication Food Name Reference
[ 13.00, 18.17 ) 13.00 mg/100 g FW Colombia Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 18.17, 23.33 ) 20.00 mg/100 g FW Brazil Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
22.00 mg/100 g FW Ecuador Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 23.33, 28.50 ) 24.00 mg/100 g FW Venezuela Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 28.50, 33.67 ) 33.00 mg/100 g FW Ghana Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 38.83, 44.01 ) 44.00 mg/100 g FW Ivory Coast Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)