Concentration data for Peonidin 3-O-rutinoside in Sweet cherry, jam Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.89, 1.92 ) | 1.89 mg/100 g FW | Cherry - Prunus avium - Jam 2 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |
|
|
[ 1.92, 1.96 ) | 1.95 mg/100 g FW | Cherry - Prunus avium - Jam 1 | Garcia-Viguera C., et al (1997) Determination of authenticity of fruit j.... Journal of the Science of Food and Agriculture 73:207-213 |