|
|
[ 0.52, 0.80 ) |
0.52 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukraine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 0.80, 1.08 ) |
0.90 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
1.01 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 1.08, 1.35 ) |
1.22 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 1.63, 1.91 ) |
1.81 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 1.91, 2.20 ) |
2.19 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |