|
[ 262.00, 282.78 ) |
262.00 mg/100 g FW
|
Ghana |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 282.78, 303.56 ) |
290.00 mg/100 g FW
|
Colombia |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 303.56, 324.33 ) |
315.00 mg/100 g FW
|
Ecuador |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 345.11, 365.89 ) |
354.00 mg/100 g FW
|
Natural powder 1 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
363.00 mg/100 g FW
|
Natural powder 2 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |
|
[ 365.89, 386.67 ) |
374.00 mg/100 g FW
|
Venezuela |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 386.67, 407.44 ) |
393.00 mg/100 g FW
|
Brazil |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 407.44, 428.22 ) |
417.00 mg/100 g FW
|
Ivory Coast |
Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120) |
|
[ 428.22, 449.01 ) |
449.00 mg/100 g FW
|
Natural powder 3 |
Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535) |