Colour Interval Value Publication Food Name Reference
[ 262.00, 282.78 ) 262.00 mg/100 g FW Ghana Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 282.78, 303.56 ) 290.00 mg/100 g FW Colombia Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 303.56, 324.33 ) 315.00 mg/100 g FW Ecuador Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 345.11, 365.89 ) 354.00 mg/100 g FW Natural powder 1 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
363.00 mg/100 g FW Natural powder 2 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
[ 365.89, 386.67 ) 374.00 mg/100 g FW Venezuela Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 386.67, 407.44 ) 393.00 mg/100 g FW Brazil Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 407.44, 428.22 ) 417.00 mg/100 g FW Ivory Coast Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 428.22, 449.01 ) 449.00 mg/100 g FW Natural powder 3 Gu L., et al (2006) Procyanidin and catechin contents and an.... Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)