Colour Interval Value Publication Food Name Reference
[ 0.36, 0.41 ) 0.36 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 0.41, 0.46 ) 0.41 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.43 mg/100 g FW Gooseberry fruit - Ribes grossularia - Leveller Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 0.55, 0.60 ) 0.58 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.60 mg/100 g FW Gooseberry fruit - Ribes grossularia - Marigold Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 0.60, 0.66 ) 0.65 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)