|
[ 0.36, 0.41 ) |
0.36 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Careless |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
[ 0.41, 0.46 ) |
0.41 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Whinham |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
0.43 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Leveller |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
[ 0.55, 0.60 ) |
0.58 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Dan's Mistake |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
0.60 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Marigold |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
[ 0.60, 0.66 ) |
0.65 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Lancashine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |