Colour Interval Value Publication Food Name Reference
[ 0.73, 0.91 ) 0.73 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.89 mg/100 g FW Gooseberry fruit - Ribes grossularia - Leveller Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 0.91, 1.09 ) 1.03 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 1.09, 1.27 ) 1.12 mg/100 g FW Gooseberry fruit - Ribes grossularia - Marigold Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 1.27, 1.46 ) 1.38 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 1.64, 1.83 ) 1.82 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)