Concentration data for 07-10 mers in Redcurrant, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 7.90, 7.91 ) | 7.90 mg/100 g FW | Redcurrant fruit - Ribes rubrum - Red Lake | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |