Colour Interval Value Publication Food Name Reference
[ 4.49, 5.17 ) 4.49 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 5.17, 5.84 ) 5.28 mg/100 g FW Gooseberry fruit - Ribes grossularia - Leveller Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
5.47 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 5.84, 6.52 ) 6.41 mg/100 g FW Gooseberry fruit - Ribes grossularia - Marigold Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
6.45 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 7.87, 8.56 ) 8.55 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)