Concentration data for (-)-Epicatechin-(2a-7)(4a-8)-epicatechin 3-O-galactoside in Chocolate, dark Food Composition

Colour Interval Value Publication Food Name Reference
[ 4.00, 4.67 ) 4.00 mg/100 g FW Brazil Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
4.00 mg/100 g FW Colombia Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
4.00 mg/100 g FW Ecuador Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 4.67, 5.33 ) 5.00 mg/100 g FW Venezuela Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 5.33, 6.00 ) 6.00 mg/100 g FW Ghana Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)
[ 7.33, 8.01 ) 8.00 mg/100 g FW Ivory Coast Natsume M., et al (2000) Analyses of polyphenols in cacao liquor,.... Bioscience, Biotechnology and Biochemistry 64:2581-2587 PubMed (11210120)