Concentration data for Anthocyanins, total in Jostaberry Food Composition

Colour Interval Value Publication Food Name Reference
[ 43.00, 52.20 ) 43.00 mg/100 g FW Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 10 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
[ 70.60, 79.80 ) 71.00 mg/100 g FW Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 9 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
78.00 mg/100 g FW Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 7 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
[ 79.80, 89.01 ) 89.00 mg/100 g FW Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 8 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
89.00 mg/100 g FW Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 6 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)