Concentration data for Anthocyanins, total in Canada blueberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 298.00, 298.01 ) | 298.00 mg/100 g FW | V. myrtilloides Michx. - Genotype CVAC 19.001 | Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |