|
|
[ 128.00, 156.30 ) |
128.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Slitsa |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
152.60 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Baldwin |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
156.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Hystawneznaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 156.30, 184.60 ) |
157.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Beloruskaja sladkaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
158.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Minaj Smyriov |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
162.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ben Conan |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
165.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ojebyn |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
169.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Alagan |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
175.00 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Black Down |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
180.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Tsema |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
180.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kantata |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
181.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Risager |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 184.60, 212.90 ) |
186.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Baldwin |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
199.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Wassil |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
201.90 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Silvergieters |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
204.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kantata 50 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
205.70 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Ben Lomond |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
208.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Pinot Deboir |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 212.90, 241.20 ) |
213.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Polar |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
216.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Blackdown |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
220.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Neosyspujastaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
221.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kosmiczeskaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
224.20 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Tenah |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
228.70 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Noir de Bourgogne |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
231.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Coronet |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
240.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Boskoop |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 241.20, 269.50 ) |
252.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Nevis |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
257.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Nikkala XI |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
259.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Dosz Siberjoczk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
261.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ben Lomond |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
261.30 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Tsema |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
263.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kirovchanka |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 269.50, 297.80 ) |
275.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Willoughby |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
275.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Tunnaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
281.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Titania |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
281.30 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Burga |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
|
[ 297.80, 326.10 ) |
298.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Strata |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
319.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Crusader |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 326.10, 354.40 ) |
346.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Silvergieters Zwarte |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 382.70, 411.01 ) |
411.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Consort |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |