Concentration data for Anthocyanins, total in Gooseberry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 14.00, 14.01 ) | 14.00 mg/100 g FW | Gooseberry - R. uva-crispa L. - Genotype Captivator | Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |