Concentration data for Anthocyanins, total in Bog bilberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 79.00, 124.50 ) | 79.00 mg/100 g FW | Alpine bilberry - V. uliginosum - VAUG 016 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 124.50, 170.01 ) | 170.00 mg/100 g FW | Alpine bilberry - V. uliginosum - VAUG 017 | Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |