Colour Interval Value Publication Food Name Reference
[ 1.84, 3.04 ) 1.84 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
1.92 mg/100 g FW Cherry tomato - Naomi - January Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
2.18 mg/100 g FW Cherry tomato - Naomi - December Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
2.67 mg/100 g FW Cherry tomato - Naomi - June Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 4.24, 5.44 ) 5.40 mg/100 g FW Cherry tomato - Naomi - July Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19
[ 7.84, 9.05 ) 9.04 mg/100 g FW Cherry tomato - Naomi - April Raffo A., et al (2006) Seasonal variations in antioxidant compo.... Journal of Food Composition and Analysis 19:11-19