Concentration data for Naringenin in Orange [Blond] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 11.00, 11.45 ) | 11.00 mg/100 g FW | Orange - Pulp | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 11.45, 11.91 ) | 11.90 mg/100 g FW | Orange - Supermarkets | Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |