Concentration data for Eriodictyol in Cumin Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.30, 0.31 ) | 0.30 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Cuminum cyminum - Seeds | Proestos C., et al (2006) Analysis of flavonoids and phenolic acid.... Food Chemistry 95:664-671 PubMed (15713039) |