Concentration data for Hesperidin in Tangerine, juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 12.53, 16.71 ) 12.53 mg/100 ml Mandarin Juice Concentrate, Israel - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 25.06, 29.23 ) 25.83 mg/100 ml Mandarin Juice Concentrate, Argentina - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 37.59, 41.76 ) 39.38 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
40.71 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
41.37 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
41.53 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
41.57 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 41.76, 45.95 ) 45.94 mg/100 ml Mandarin Juice Concentrate, Italy - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637