Concentration data for Narirutin in Tangerine, juice from concentrate Food Composition

Colour Interval Value Publication Food Name Reference
[ 2.31, 4.17 ) 2.31 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
2.36 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
2.48 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
2.52 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
2.70 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 4.17, 6.02 ) 4.90 mg/100 ml Mandarin Juice Concentrate, Italy - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 13.44, 15.29 ) 13.91 mg/100 ml Mandarin Juice Concentrate, Argentina - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637
[ 15.29, 17.16 ) 17.15 mg/100 ml Mandarin Juice Concentrate, Israel - Industrial - 13.4° Brix Ooghe, et al (1997) Detection of the addition of Citrus reti.... Journal of Agricultural and Food Chemistry 45:1633-1637