Colour Interval Value Publication Food Name Reference
[ 0.82, 4.23 ) 0.82 mg/100 g FW Redcurrant fruit - Ribes rubrum Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.23, 7.65 ) 7.64 mg/100 g FW Red currant - Ribes x pallidum - Red Dutch - Red Maatta K.R., et al (2003) High-performance liquid chromatography (.... Journal of Agricultural and Food Chemistry 51:6736-6744 PubMed (14582969)