Concentration data for Naringenin 7-O-glucoside in Almond Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.08, 0.12 ) 0.08 mg/100 g FW Almond kernels - Price Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.08 mg/100 g FW Almond kernels - Nonpareil Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.11 mg/100 g FW Almond kernels - Monterey Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.12, 0.15 ) 0.15 mg/100 g FW Almond kernels - Padre Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.15 mg/100 g FW Almond kernels - Fritz Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.15, 0.19 ) 0.17 mg/100 g FW Almond kernels - Mission Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
0.18 mg/100 g FW Almond kernels - Butte Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
[ 0.33, 0.38 ) 0.37 mg/100 g FW Almond kernels - Carmel Milbury P.E., et al (2006) Determination of flavonoids and phenolic.... Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)