Concentration data for Apigenin in Parsley, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.48, 30.74 ) | 1.48 mg/100 g FW | Dried parsley - Supermarkets | Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
|
[ 30.74, 60.01 ) | 60.00 mg/100 g FW | Umbelliferae - Dried (25 °C in the dark) - Petroselinum sativum - Leaves | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |