Concentration data for Apigenin in Common thyme, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 5.00, 5.01 ) | 5.00 mg/100 g FW | Fresh herbs - Local grocery store - Thyme - Thymus vulgaris | Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |