Colour Interval Value Publication Food Name Reference
[ 0.00, 190.00 ) 0.00 mg/100 g FW Parsley leaves - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352
185.00 mg/100 g FW Parsley Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
[ 380.00, 570.01 ) 570.00 mg/100 g FW Fresh herbs - Local grocery store - Parsley - Petroselinum crispum Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250