Concentration data for Apigenin in Common thyme, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 4.00, 4.01 ) | 4.00 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Thymus vulgaris - Herb | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |