|
|
[ 0.59, 1.33 ) |
0.59 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 1.33, 2.08 ) |
1.68 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
1.73 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 2.82, 3.57 ) |
3.56 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |