Colour Interval Value Publication Food Name Reference
[ 0.02, 1.06 ) 0.02 mg/100 g FW Dried parsley - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
[ 1.06, 2.11 ) 2.10 mg/100 g FW Umbelliferae - Dried (25 °C in the dark) - Petroselinum sativum - Leaves Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920)