|
|
[ 0.00, 0.28 ) |
0.00 mg/100 g FW
|
Red bell pepper - Capsicum annum L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.10 mg/100 g FW
|
Sweet pepper - Red |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.12, 1.41 ) |
1.30 mg/100 g FW
|
Red bell pepper - Capsicum annum L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
1.40 mg/100 g FW
|
Red bell pepper - Capsicum annum L. - Apr 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
1.40 mg/100 g FW
|
Red bell pepper - Capsicum annum L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |