Concentration data for Luteolin in Sweet pepper [Yellow], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.20, 0.62 ) | 0.20 mg/100 g FW | Sweet pepper - Yellow | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 0.62, 1.06 ) | 1.05 mg/100 g FW | Pepper (Without seeds) - Fresh - C. annum - Bell - Yellow bell - Mature (Yellow) | Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |