|
|
[ 0.00, 0.67 ) |
0.00 mg/100 g FW
|
Parsley leaves - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 0.67, 1.33 ) |
1.10 mg/100 g FW
|
Parsley |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.33, 2.01 ) |
2.00 mg/100 g FW
|
Fresh herbs - Local grocery store - Parsley - Petroselinum crispum |
Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |