|
|
[ 0.00, 8.27 ) |
0.00 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - June - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
8.20 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 8.27, 16.54 ) |
13.60 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 16.54, 24.81 ) |
19.60 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 41.36, 49.63 ) |
42.70 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
47.10 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 49.63, 57.91 ) |
57.90 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |